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Specialized programming for students with learning differences
Do you have an interest in the restaurant and foodservice industry? Place your order and enroll in the Deli & Food Production program.
This two-year program is designed to offer you experience in the actual operations of a deli and food production establishment. While operating the new student-run Center Cafe at Polaris, you have an opportunity to demonstrate skills that include food preparation and presentation, cash handling procedures, customer relations and sanitation. The state-of-the-art equipment and individualized approach to learning help you prepare for entry-level employment in the industry. Small classes allow for maximum teacher-to-student contact. Students in this program can earn the ServSafe certification.
Questions? Call 440.891.7617
Special Admissions Program - Counselor Recommendation Only
Deli & Food Production 2022-2023 Advisory Members
Ms. Megan Baechle, Berea Chamber of Commerce
Mr. Robert Chandler, Pet Supplies Plus
Mr. Jim Farren, CVS/Health
Mr. John Germaine, Giant Eagle
Mr. Gary Lenio, Southwest General Health Center
Mr. Gregory Mencini, The Great Escape
Mrs. Michelle Mezinger, Chick-fil-A
Mr. Jon Schmittgen, Cuyahoga County Board of Developmental Disabilities