Bakery & Pastry Arts (225 hrs.)
There is nothing sweeter than a career in baking and pastry arts. The Baking and Pastry Arts program at Polaris will set a solid foundation in the preparation of basic skills needed for this growing industry. You will obtain the practical and theoretical hands-on training necessary to prepare quality bakery products.
Topics include:
· Preparation of various cookies, custards, mousses, meringues, quick breads, cakes, cupcakes, tortes, frostings, fillings, pies, tarts, yeast breads, pre-fermented breads, laminated doughs, chocolates, ice creams, sorbets, and more
· Commercial food equipment operation
· How to use the necessary tools to prepare and present products
· Introduction to ingredients, mixing methods and garnishes
· Proper handling and storage of foods
· Basic pastry and culinary techniques (piping, knife skills, etc.)
· Sanitation and safety through ServSafe certification
· Entrepreneurship
· Customer Service
This program is for beginners who have a true passion for baking and learning and is appropriate for those interested in starting a home-based business. Our students gain skills, knowledge and confidence.
Fall 2010
Monday & Wednesday, 5:00 PM – 10:00 PM
September 13, 2010 – March 9, 2011 (approximate ending date)
Spring 2011
Monday & Wednesday, 5:00 PM – 10:00 PM
March 21, 2011 – August 29, 2011 (approximate ending date)
Tuition Fee: $2,795
Tuition includes textbooks, supplies and ServSafe certification test fee.