There is nothing sweeter than a career in baking and pastry arts.  The Baking and Pastry Arts program at Polaris will set a solid foundation in the preparation of basic skills needed for this growing industry. You will obtain the practical and theoretical hands-on training necessary to prepare quality bakery products.

Topics include:

·         Preparation of various cookies, custards, mousses, meringues, quick breads, cakes, cupcakes, tortes, frostings, fillings, pies, tarts, yeast breads, pre-fermented breads, laminated doughs, chocolates, ice creams, sorbets, and more

·         Commercial food equipment operation

·         How to use the necessary tools to prepare and present products

·         Introduction to ingredients, mixing methods and garnishes

·         Proper handling and storage of foods

·         Basic pastry and culinary techniques (piping, knife skills, etc.)

·         Sanitation and safety through ServSafe certification

·         Entrepreneurship

·         Customer Service

This program is for beginners who have a true passion for baking and learning and is appropriate for those interested in starting a home-based business.  Our students gain skills, knowledge and confidence.

Schedule/Tuition: