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The Baking & Pastry Arts program is seeking artistic, creative and enthusiastic young foodies like you who are interested in a culinary career that will test the limits of your skills, knowledge and passion.
Baking & Pastry Arts embraces both the oldest culinary discipline, baking, along with some of the most innovative and cutting edge techniques in the profession. This two-year program will prepare you for a profession in baking and pastry and a career in the food and beverage industry by helping you build a foundation of basic culinary knowledge and culinary skills. From bread production to chocolates and candies you will learn the ABCs of food and food preparation.
The Polaris bakery serves the public giving students an opportunity to put their customer service skills to the test. Students prepare baked goods to sell in the student-run bakery, Indulge, giving them experience in the production of a variety of baked creations. This real-life experience prepares students for their future in the hospitality industry.
Junior Orientation video for class of 2022
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