Deli & Food Production

Deli & Food Production

Specialized programming for students with learning differences

Do you have an interest in the restaurant and foodservice industry? Place your order and enroll in the Deli & Food Production program.

Questions? Call 440.891.7617

Special Admissions Program - Counselor Recommendation Only

This two-year program is designed to offer you experience in the actual operations of a deli and food production establishment.  While operating the new student-run Center Cafe at Polaris, you have an opportunity to demonstrate skills that include food preparation and presentation, cash handling procedures, customer relations and sanitation.  The state-of-the-art equipment and individualized approach to learning help you prepare for entry-level employment in the industry.  Small classes allow for maximum teacher-to-student contact.  Students in this program can earn the ServSafe certification.

Teacher: Kristin Cehlar

Email Kristin Cehlar
Education:  Bachelor of Science in Nutrition; Kent State University, Teaching License in Special Education; Kent State University
Certifications:  ServSafe Manager
At Polaris Since:  2023
Industry Experience:  Kristin has 20 years experience in the restaurant industry as a Culinary Manager, Sales Manager, Service Manager, and Staffing & Training Manager.
Interests & Hobbies:  In her spare time, Kristin enjoys singing, running, hiking and being a mom of three. 

Deli & Food Production 2023-2024 Advisory Members
Ms. Caroline Boyd, Seasoned Brands (Aladdin's)
Mr. John Brown, Brighton Best International
Mr. Mark Elliott, City of Middleburg Heights
Mr. Jim Farren, CVS/Health
Mr. John Germaine, Giant Eagle
Mr. Matt Holland, Marc's
Mr. Greg Mencini, The Great Escape
Mrs. Jessica Perez, The Home Depot
Ms. Meryl Reams, Arrow Senior Living (Vitalia North Olmsted)
Ms. Amanda Saah, Discount Drug Mart
Mr. Jon Schmittgen, Cuyahoga County Board of DD
Mr. Mark Schuster, Southwest General Health Center