kitchen

Culinary Arts & Restaurant Management

Are you creative? Do you enjoy cooking? Do you thrive in a team environment? If so, Culinary Arts & Restaurant Management might be your recipe for success.

Questions? Call 440.891.7732

Are you creative? Do you enjoy cooking? Do you thrive in a team environment? If so, Culinary Arts & Restaurant Management might be your recipe for success. The restaurant and hospitality industry is looking for the country’s best young people to be its future stars. Restaurant and foodservice, a $1 trillion industry, creates hundreds of thousands of new jobs each year with enormous advancement opportunity and earning potential for those who have the right skills and attitude.

The Culinary Arts & Restaurant Management program at Polaris Career Center is affiliated with ProStart. ProStart, a program administered by the National Restaurant Association Educational Foundation (NRAEF), is a nationwide system of high school restaurant and foodservice courses linked with on-the-job experiences. This state-of-the-art program opens the door to many opportunities including industry certifications, college credit and college scholarships.

As a ProStart program, Culinary Arts & Restaurant Management is a two-year certification course that provides you with basic culinary essentials and foodservice management skills including customer relations, cost controls, basic accounting principles, marketing, purchasing, inventory, teambuilding skills and communications. All of these skills are developed and refined in the new class-managed restaurant Savour, and taught by an award winning instructor.  Also, ProStart gives you the opportunity to compete in culinary and management based events that can lead to additional scholarships and potential employment opportunities.

Teacher: Chris Olszewski

Teacher: Chris Olszewski

Email Chris Olszewski
Education:  Career-Tech Education; Kent State University
Certifications:  Certified ServSafe Proctor & Instructor
At Polaris Since:  2000
Industry Experience:  5-years Holiday Inn Corp.; 8-years Stouffer’s Restaurant Division; 7- years Strang Corporation - Don’s Pomeroy House
Interests/Hobbies:  Chef O enjoys restoring old homes, fishing, and restaurant hopping.

Culinary Academy 2023-2024 Advisory Members
Mr. Tony Anselmo, Premier ProduceOne
Mr. Flavio Bortolotto, Sandridge Crafted Foods
Mr. Chris Bruder, The Square 22
Mrs. Michele Gaw, Cuyahoga Community College
Mr. Geoff Gus, Northern Haserot Food Service
Mr. David Ina, Zaytoon Lebanese Kitchen
Mrs. Katherine Mederos, East Wind Hospitality, LLC.
Ms. Ann Reichle, Angelina's Pizza