Beloved local baker and owner of Breads & Beyond Bakery, Chef Bob Uhlir is bringing his signature warmth, wit and legendary loaves back to the classroom this October right here at Polaris! Whether you’re a dough novice or a seasoned sourdough fanatic, these evening adult ed classes are the knead-to-know events of the season. Spots are limited so grab your apron and roll in!
Classes include:
The Bread Making Series – starting Oct. 1
Krazy for Kolache – Oct. 22 (one evening session)
Get Your Swirl On – Poppy Seed & Nut Rolls – Oct. 29 (one evening session)
Bake the Bird! Turkey-Shaped Bread for Thanksgiving – Nov. 12 (one evening session)
Seats are limited!
Learn. Laugh. Loaf. With Chef Bob, baking is always a treat.
For more information on these exciting classes and the entire upcoming fall 2025 lineup, email KGrieco@polaris.edu or click HERE to register!