High School Deli & Food Production Program

Specialized programming for students with learning differences

Do you have an interest in the restaurant and foodservice industry? Place your order and enroll in the Deli & Food Production program.

This two-year program is designed to offer you experience in the actual operations of a deli and food production establishment.  While operating the new student-run Center Cafe at Polaris, you have an opportunity to demonstrate skills that include food preparation and presentation, cash handling procedures, customer relations and sanitation.  The state-of-the-art equipment and individualized approach to learning help you prepare for entry-level employment in the industry.  Small classes allow for maximum teacher-to-student contact.  Students in this program can earn the ServSafe certification.

Questions? Call 440.891.7617
Special Admissions Program - Counselor Recommendation Only

Kristin Cehlar

Teacher: Kristin Cehlar

Email Kristin Cehlar
Education:  Bachelor of Science in Nutrition; Kent State University, Teaching License in Special Education; Kent State University
Certifications:  ServSafe Manager
At Polaris Since:  2023
Industry Experience:  Kristin has 20 years experience in the restaurant industry as a Culinary Manager, Sales Manager, Service Manager, and Staffing & Training Manager.
Interests & Hobbies:  In her spare time, Kristin enjoys singing, running, hiking and being a mom of three.  

Deli & Food Production 2022-2023 Advisory Members

  • Ms. Megan Baechle, Berea Chamber of Commerce

  • Mr. Robert Chandler, Pet Supplies Plus

  • Mr. Jim Farren, CVS/Health

  • Mr. John Germaine, Giant Eagle

  • Mr. Gary Lenio, Southwest General Health Center

  • Mr. Gregory Mencini, The Great Escape

  • Mrs. Michelle Mezinger, Chick-fil-A

  • Mr. Jon Schmittgen, Cuyahoga County Board of Developmental Disabilities